Guatemala

Antigua l Medium Roast 

Bright, Structured, and quietly complex. 

This Antigua-grown lot delivers notes of dark chocolate, ripe stone fruit, and subtle butterscotch - balanced by a clean, volcanic-mineral finish. 

Grown by smallholder farmers at 1,200 - 1600 meters above sea level, this fully washed Bourbon, Catauia, Caturra, and Typica lot reflects the richness of Antigua's Volcanic soil.

Crafted for espresso, pour over, and slow mornings. 

Roast: Medium

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.