Whiskey Barrel Aged - Limited Release

Bold. Smoky. Unexpected. 

This single origin Guatemala coffee is aged for 30 days inside freshly emptied bourbon barrels before being roasted to order. 

During the aging process, the green beans absorb subtle oak, caramel, and warm whiskey aromatics creating a layered, complex cup unlike anything traditional. 

In the cup, expect: 

• Dark Chocolate
• Toasted oak
• Caramel sweetness
• Soft whiskey finish
• Full bodied depth

No alcohol. Just character. 

Crafted for slow evenings, conversation, and those who appreciate something different. 

Limited release. Small batch only.